Our Menus


Canape Menu

Luxury Temptation Canapés £7.50pp

Cream Cheese & Smoke Salmon
Tomato & Pesto
Chicken & Bacon
BBQ Pulled Pork
Hummus & Sun-dried Tomatoes
Garlic & Herb Cream Cheese
Parma Ham & Mozzarella Bites
Choose Six canapés from the above

Additional canapés charged at £1 each per person

HOT CANAPÉ £10.00pp

Teriyaki Beef Strips
Lemon & Herb Chicken
Scampi & Tartar Sauce
Grilled Halloumi
Mini Yorkshires & Roast Beef
Mini Yorkshires with Chicken & Redcurrant Marmalade
Choose four canapés from the above

Additional canapés charged at £2 each per person

Finger Food Buffet

Finger Food Buffet Menu

Our Finger buffet starts with a selection of Sandwiches GF® (V) or Wraps (V), or a
combination of both together with Homemade Sausage Rolls and Kettle Crisps GF® all for
£4.95 per person.
Then add as many or as few of the following items as you like to build your own bespoke


add £0.60 per item per person:

Vol au Vent (V)
Potato Wedges GF® (V)
Pork Chipolates in Honey & Balsamic
Pork Black Pudding & Stilton Sausage Rolls
Mozzarella Sticks (V)

add £1.00 per item per person:

Chicken Satay
Mini Cheese & Tomato Bruschetta’s (V)
Crudites GF® (V)
Plain Chicken Drumsticks GF®
Mini Quiches (V)

add £1.65 per item per person:

Fig & Goats Cheese Parcels (V)
Mango & Brie Parcels (V)
Chicken Goujons
BBQ Chicken Drumsticks
Mini Salmon & Cream Cheese Bagels

Eastern Selection – add £2.40 per person:

Vegetable Spring Rolls, Mini Vegetable
Samosas, Mini Onion Bhajis, Vegetable Money Bags
With Sweet Chilli Sauce and Mango Chutney

Fish platter – add £4.95 per person:

Prawns, Mussels, Squid Rings, Smoked

Meat platter – add £3.95 per person:

Selection of Cold Meats

Cakes and Desserts – add £0.85 per item per person:

Mini White Chocolate Shortcake Bites
Mini Tiffin Bites
Sweet Biscuit Selection

Cakes and Desserts – add £1.50 per item per person:

Exotic Fruit Kebabs (V)
Mini Millionaires Tart Bites
Mini Strawberry & Cream Scones
Mixed Selection of Mini Desserts
(Citrus Lemon, Rich Chocolate Mousse,
Glazed Apple)

Cheeseboard – add £3.95 per person:

Brie, Stilton, Cheddar

Tea and Filter Coffee – add £1.95 per person


Allergen information available upon request.

GF® =Gluten Free Options Ⓥ=Vegan (V)= Vegetarian Options
Minimum 75% of guests to be catered for. All quantities of food must be the same.

Two Course Buffet

Two Course Buffet Menu

Fork Buffet Option 1 Carvery – £17.95 per head

Honey Glazed Gammon & Turkey Crown – to include Roast Beef add £2.00 per person
Served as a carvery with seasonal Roasted Potatoes and Vegetables
Fresh rolls and Butter

One choice of Dessert

Fork Buffet Option 2 Salad – £17.95 per head

Honey Glazed Gammon & Turkey Crown – to include Roast Beef add £2.00 per person
Mixed rice salad – Pasta salad – Mixed leaf salad – Tomato cucumber and onions salad – Freshly made coleslaw – Hot buttered new potatoes – Fresh rolls & Butter

One choice of Dessert

Choice of Dessert

New York Style Baked Cheesecake
Salted Caramel
Chocolate Tart
Lemon Tart
White Chocolate and Raspberry Roulade
Treacle Sponge Pudding
Apple Pie
Cheese Platter

Other options available

Hot steak and ale pie
Beef lasagne
Vegetable lasagne
Beef bourguignon
Chicken a la King


Tea and Coffee – £1.65 per person


Banqueting Menu

BANQUETING MENU £30.00 per person


Refreshing Prawn Salad – Shredded Lettuce, Marie Rose Sauce with Bread and Butter
Chilled Trio of Melon – Watermelon, Honeydew & Orange with Red Berry Coulis
Farmhouse Pate – Tomato, Red Pepper & Lime Chutney and Bread Snippets
Warm Smoked Haddock and Spring Onion Fishcake with Lemon Mayonnaise
Caprese Salad – Mozzarella, Beef Tomatoes and Balsamic Glaze
Smoked Salmon – Lemon & Chive Mayonnaise
Summerset Brie, Asparagus Cheesecake

Main Course

Poached Fillet of Salmon with Hollandaise Sauce and New Potatoes
Beef Bourguignon, Red Wine, Shallots and Mushroom Sauce with Dauphinoise Potatoes
Breast of Chicken – wrapped in Bacon with White Wine Sauce and New Potatoes
Steak and Ale Pie Pastry Topper and Creamed Mash Potatoes
Braised Pork – Parsnip Puree and Applesauce or Mashed Potatoes
Breast of Chicken, White Wine Sauce with Roast or Mashed Potatoes
Roasts – Turkey, Pork, Beef, Gammon served with Roast Potatoes and Seasonal Vegetables
Vegetarian – Beetroot, Brie & Walnut Wellington or Stilton & Caramelised Onion Tart


New York Style Baked Cheesecake
Profiteroles in Rich Chocolate Sauce
All Butter Lemon Tart
Salted Caramel Chocolate Torte
White Chocolate and Raspberry Roulade
Classic Banoffee Pie
Sticky Toffee Pudding
(Optionally served with Cream)

Including Tea and Coffee

Choose one dish from each course; to make up your own unique Wedding Breakfast or Banqueting Dinner.

Wine List Available

BBQ & Hog Roast

BBQ & Hog Roast Menu

Hog Roast – £16.95 per head

Minimum of 60 people; for a whole hog
Accompanied with Succulent Crackling, Sausage stuffing and Apple Sauce
Mixed leaf salad, Tomato, cucumber and onion salad
Freshly made Coleslaw and Potato Salad, Seeded Burger Bun.

BBQ – £12.95 per head

Chicken Kebab, Pork Sausage and Beef Burger:
Rice and Pasta salads, mixed leaf salad, tomato, cucumber and onion salad
served with a Fried onions, Homemade Coleslaw and Potato Salad Seeded Burger bun.

Dessert – £4.50 per head

New York Style Baked Cheesecake
Salted Caramel
Chocolate Tart
Lemon Tart
White Chocolate and Raspberry Roulade
Treacle Sponge Pudding
Apple Pie
Cheese Platter


Tex-Mex Menu

Order at the Bar

The Galley Burger – £8.95

100% Beef Burger or 100% Chicken Burger or
Halloumi Burger
all served in a Brioche Bun
and served with Chips


Cheesy Nachos (v) – £4.95

Served with Guacamole, Sour Cream and Salsa

Chilli Nachos – £7.95

Served with Guacamole, Sour Cream and Salsa

Chilli Cheese Chips – £5.95


Christmas Menu

3 courses – £35


Tomato soup (v)
Home-made pate & toast
Melon fantail with parma ham
Prawn cocktail
Served with artisan bread


Traditional roast turkey
Herb crusted cod loin
Roast beef
Goats cheese & red onion tarte (v)
served with seasonal vegetables


Christmas Pudding & brandy sauce
Sticky toffee pudding & ice cream
Chocolate tart & cream
Fresh fruit salad & cream

Cheeses (£3.95pp Supplement)

Coffee and Mints

Wine List

The Wine List


SHYC House: South Africa – Clear Mountain – Chinen Blanc:
Light and fruity,giving great melon and pear flavours – £16.95

Italy – Passion Grande – Pinot Grigio:
Crisp and refreshing with hints of peach and citrus £17.50

France – Citrus Tree – Chardonnay:
A refreshing and crisp Chardonnay packed with grapefruit, lime and melon flavours, all bound in a zesty citrus balance which cuts to the finish £16.95

France – Temps des Vendange – Sauvignon Blanc:
An intriguing blend of grapes with both Bordeaux and Gaillac origins has produced a wine that has a softly herbal character as well as richer white stone fruit and an attractive perfume. £19.25

South Africa – Lyngrove – Sauvignon Blanc:
Green Apple and honeysuckle, refreshing acidity £19.95

South Africa – William Robertson – Chenin Blanc:
Crammed with citrus fruits, it’s the perfect match for summertime drinking.
Enjoy it without food or pair it with poultry dishes £19.95


SHYC House: South Africa – Clear Mountain – Merlot Cabernet:
Medium bodied, excellent black fruit character and a hint of smoke. £16.95

Spain – Valleymayor – Rioja Temperanillo
Intense cherry colour,on the nose it exhibits ripe fruit in jam with a background of red fruit, with a note of the ageing, toast and vanilla. £19.95

Italy – Dabruzz Villa Dante – Montepulciano
This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy’s Adriatic coast-. £19.95

Chile – La Ponderosa – Malbec:
Silky smooth, with rich blackberry, cherry, spice and black pepper. £19.95

France – Olivier Ravoire – Cotes du Rhone:
A traditional Rhone style, with spicy aromas and a medium bodied flavour. £22.00

France – Monastier – Cabernet Sauvignon:
A traditional Rhone style, with spicy aromas and a medium flavour . £21.00


California – Grenn Park – Zinfandel
Flavoursof jammy red fruits.Notes of peach and melon lead to a refreshingly smooth and crisp finish. £16.95

France – Voiturette – Grenache rose:
Superb concentration of fruit with acidity and freshness for the whites, and lovely rounded soft red fruits with smooth tannins for the reds. £18.50

Sparkling Wines

Italy – il Caggio – Prosecco
Ripe sweet apples and pears, giving a generous fizz on the palate, with a lingering finish. £21.00

Italy – Il Caggio – Prosecco 20cl – single serve
Aromas of sweet apples and pears, a delicate, well balanced palate with a creamy mousse and dry finish £6.95

Corkage on your own wines per (70/75cl) bottle – £9.95